Pasteurization is a heat treatment discovered by scientist, Louis Pasteur, to kill disease-carrying germs in food without affecting their nutritional and natural sensory qualities. After heating, the mix remains at a high temperature for the time required to kill all germs and then it is quickly chilled and stored at 4°C.
Pasto XPL machines are electronic pasteurizers that are easy to use, simple to manage and ideal for any ice cream manufacturer when it comes to making, storing and maturing any type of ice cream mix.
Heating and refrigeration are dry and therefore, at constant efficiency because no build-up is formed as in liquid bath systems.
There are 3 automatic pasteurizing programs.