The continuous artisanal production machine
This innovative Carpigiani machine produces gelato and frozen pastry specialties, trendy treats that attract demanding customers.

A gelato shop production space has two fundamental machines:
• the Pasteurizer, to prepare mixes
• the Batch Freezer, to produce gelato
Mister Art has an upper tank for pasteurizing mixes, and a cylinder below to freeze gelato, combining a complete gelato production system in just one machine.


Artisanal mixes are prepared in Mister Art’s pasteurizing tank using natural ingredients: fresh milk, cream, sugar, eggs, fruit pulp, and so on. The display shows production progress and suggests when to add ingredients.


Mister Art’s freezing cylinder produces gelato continuously. Every time gelato is extracted, an equal amount of fresh mix is transferred from the pasteurizer into the cylinder, which, continuing the freezing cycle, is always ready with more product.

Pasteurizer capacity | Liters 8 ÷ 10
Freezing capacity | Kg x hour 10 ÷ 20
Footprint | W x D x H cm 50,5 x 75,5 x 83,5
Condenser | – Air or Water
Nominal power | kW 2,4
Weight | kg 140
Power supply | Volt 400
Power supply | Ph 3
Power supply | Hz 50