MAESTRO HE

MAESTRO HE

Description

Carpigiani MAESTRO HE – MAESTRO IN GELATERIA
In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process.

Carpigiani MAESTRO HE – MAESTRO IN THE PASTRY AND CHOCOLATE SHOP

Maestro benefits from all Carpigiani’s experience with Pastochef, the most popular pastry cream pasteurizers in artisanal production areas. It is indispensable for the automatic production of sweet specialties that require accurate production processes and great precision of temperatures and processing, especially when it comes to tempering chocolate.

MODEL MAESTRO HE ** MAESTRO HE ***
Quantity per cycle | Min slush (kg) 3,5 5,0
Quantity per cycle | Max slush (kg) 6,5 10,0
Quantity per cycle | Min topping (kg) 4,5 6,0
Quantity per cycle | Max topping (kg) 9,0 10,0
Quantity per cycle | Min cream (kg) 4,5 6,0
Quantity per cycle | Max cream (kg) 9,0 12,5
Quantity per cycle | Min tempered chocolate (kg) 5,0 7,5
Quantity per cycle | Max tempered chocolate (kg) 10,0 12,5
Quantity per cycle | Min yogurt (kg) 3,0 5,0
Quantity per cycle | Max yogurt (kg) 10,0 12,0
Quantity per cycle | Max mix used (kg) 7,5 10,5
Quantity per cycle | Min mix used (kg) 1,5* 2,5*
Quantity per cycle | Max gelato produced (Litres) 10,0 15,0
Quantity per cycle | Min gelato produced (Litres) 2,0 3,5
Beater motor | Speed Multispeed Multispeed
Electrical Specifications | Volt 400 400
Electrical Specifications | Hz 50 50
Electrical Specifications | Ph 3 3
Condenser | – Water Air available with surcharge Only water
Nominal power | kW 6,4 7,6
Dimensions at the base W x D x H | cm 52 x 65 x 140 52 x 65 x 140
Weight | kg 280 320
Fuse | A 16 20

 

Production will vary depending on the ingredients used. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser.
*Quantity for “Excellent” program