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Carpigiani LABO 80 120 XP

LABO 80 120 XP

Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
Two programs to produce gelato:
  • Excellent – You can manage the freezing even with a minimum quantity
  • Speed – you can freeze rapidly when using the machine at full capacity
 Special program:
  • Fruit cremolata

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