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Carpigiani Compacta Vario

Compacta Vario

With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment.

Carpigiani LABO 80 120 XP

LABO 80 120 XP

Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
Two programs to produce gelato:
  • Excellent – You can manage the freezing even with a minimum quantity
  • Speed – you can freeze rapidly when using the machine at full capacity
 Special program:
  • Fruit cremolata

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