Minicones with gelato, chocolate and puffed rice.
Fiordilatte gelato 35g
Crunchy puffed rice 10g
dark chocolate icing 10g
Total sugar 23.02%
(*) Amount per serving.
Level with a spatula.
Remove the minicones from their moulds.
Immediately dip the ends of the minicones in the crunchy puffed rice.