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It’s never too cold for a scoop of classic Italian-style gelato!

Gelato is an authentic and delicious treat loved by people of any age. Consisting of
genuine ingredients such as: milk, eggs, sugar, fresh cream and fruits. Being high in nutrition, this product is great for a snack or dessert. Gelato is a very diverse product that allows gelato makers to market the product in many different ways. The classic gelato served in cups or cones are generally the most popular, though over recent years there has been a major market development with increasing popularity in the use of stick lines & take away tubs.

The gelato market is high in volume and is increasing rapidly. Australia and New Zealand have the highest gelato consumption in the world due to our premium products that guarantee high quality standard. It’s not hard to produce the best gelato when you have the finest ingredients & machines that the world has to offer.

Why Open a Gelato Shop?

It’s never too cold for a scoop of classic Italian-style gelato!

Gelato is an authentic and delicious treat loved by people of any age. Consisting of
genuine ingredients such as: milk, eggs, sugar, fresh cream and fruits. Being high in nutrition, this product is great for a snack or dessert. Gelato is a very diverse product that allows gelato makers to market the product in many different ways. The classic gelato served in cups or cones are generally the most popular, though over recent years there has been a major market development with increasing popularity in the use of stick lines & take away tubs.

The gelato market is high in volume and is increasing rapidly. Australia and New Zealand have the highest gelato consumption in the world due to our premium products that guarantee high quality standard. It’s not hard to produce the best gelato when you have the finest ingredients & machines that the world has to offer.

Business Options

The choice of appropriate equipment is critical and should be commensurate with the type of activity planned, the volume forecasted and the production method chosen.

CLASSIC AGING METHOD:
For a medium-high production quantity and long shelf-life the best solution is to use the hot process with a pasteurizer and batch freezer. It allows a comfortable work rhythm maintaining high quality product characteristics.

TWIN METHOD:
It is advisable to use the twin machine when needing to produce an abundance of fresh gelato flavours in a small quantities, ready to consume.

The blast freezer saves gelato texture and flavour ensuring the highest quality of the product. The chilling process allows storage for a longer time without compromising the structure of the product.

The sales area is just as important as the workshop considering this is where the gelato is displayed. The display cabinet can be placed horizontally and vertically and should be well-lighted and strategically positioned.

We have designed 6 special priced start-up packages.

We specialize in delivering customized solutions! Tell us your requirements and we will design the gelato shop of your dreams!

Gelato Ice Cream Equipment

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Ingredients

Our wide set of traditional and technological ingredients, meets requirements of artisan gelato,  Ice-cream makers and moderns industrial laboratories

  • CLASSIC ITALIAN FLAVOURINGS PASTES
  • CREAMY AND FRUIT VARIEGATING SAUCES
  • FRUIT FLAVOURING PASTES
  • INTEGRATORS FOR BASES
  • LIGHT PRODUCTS AND MILK FREE
  • MILK BASE
  • SEMIFREDDO AND MOUSSES
  • TOPPINGS

ISO 9001 CERTIFIED QUALITY / HALAL CERTIFIED / KOSHER CERTIFIED

Gelato Flavours

Gringo Biscuit

Gringo Biscuit

A perfect combination between a Gelato with Butter Cookies fl avor and a rich Chocolate sauce with crispy chunks of chocolate biscuits.

Snikerone

Snikerone

Inspired by a famous snack, it surprises you with its Peanut fl avor combied with Chocolate and Hazelnut variegate with a cascade of … caramelized peanuts!

RubiLello

RubiLello

White Chocolate, Coconut and Hazelnut grains are the high quality elements joining in a irresistible and white union.

Mascarpone

Mascarpone

Mascarpone represents an Italian delicacy, a white, creamy and sweet cheese know worldwide. RUBICONE recreates, in a concentrated product in powder, all the fi ne taste of Mascarpone, rich in perfumes and versatile for endless combinations.

Vanilla

Vanilla

The delicate aroma of Bourbon Vanilla dives in the white base sea.

An amazing fi nal result thanks to this high quality concentrated paste.

RubiTobler

RubiTobler

The famous Chocolate & Nougat tablet from Switzerland inspired this Gelato fl avor, simply irresistible with its concentrated paste with Milk Chocolate and Nougat crumble.

Salted Caramel

Salted Caramel

Sweet and Salty join together in this simply innovative fl avor. Its French origin gives it a chic and refi ned touch, that surprises you at every spoon of Gelato with its contrasted notes.

RubiRock

RubiRock

Do you love the famous gianuja praline covered by hazelnut grains? Then, catch the opportunity to taste this fl avor: excellent Chocolate & Hazelnut fl avored Gelato enriched by its variegate full of Hazelnut grains.

Boero

Boero

Sour Cherry e Rhum fl avored Chocolate are a perfect couple in this Gelato fl avor, with warm color and captivating taste, enriched by the variegate with whole and in pieces Sour Cherries.

Apple Pie

Apple Pie

Apple Pie, the traditional American cake, present itself in a “frozen” version! Shortbread, apple and cinnamon fl avor stuffed with its Variegate with apple pieces.

Carpigiani Gelato University

Carpigiani Gelato University can be considered as a cultural project that aims to sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavour of genuine Italian gelato.

Find Out More about Carpigiani Gelato University 

Service Department

Parts – Repairs – Preventive Maintenance

Majors Group supports all around the Australia, New Zealand, Asia Pacific.

  • Parts – All genuine & certified parts.
  • Repairs – Qualified Technician Onsite & Premises
  • Preventives Maintenance – Prevent lost of sales and save on serving machine.