A soft, creamy and tasty ice cream that delights the palate. Soft ice cream is always fresh and creamy, because it is instantaneously and expressly produced for each single consumption. The Carpigiani soft machines are practical, fast and reliable; fit for every business practice, as well as for crowded and fast-moving locations like beaches, discos and fast food restaurants.
The Production of Gelato Soft The UHT mixes, produced with semi-finished mixes or fresh pasteurized ingredients, are poured into the top refrigerated units. By simply lowering the lever, the machine distributes soft swirls of ice cream while a new quantity of mix contemporaneously passes from the bins into the cylinders, ready to be transformed into ice cream.
Counter and Floor Soft Serve Machines Carpigiani Soft Serve Machines offers both counter and floor soft machines, for an easy positioning. The counter machines have rear support feet so that the machine can be placed even in tight back spaces; the floor soft serve machines are equipped with wheels and a break for easy moving and safe positioning.