Gelato Machines for Catering

Carpigiani – LABO 8 12 E – Batch Freezer

LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and…

Carpigiani – LABO M – Batch freezer

LABO M is Carpigiani's robust horizontal batch freezer, tecnologically updated, safe and easy to use. Truly easy to use:- Pour a mix into the machine and production begins- An acoustic signal indicates when the ice cream is ready - Open the ejection hatch, the gelato is extracted rapidly and completely CatalogueRequest CallFinance Download Catalogue Step 1…

Carpiginai – FREEZE&GO – small batch freezer

Freeze&Go. The Carpigiani technology is now concentrated in only 50 cm! Freeze&Go takes up very little space in your kitchen and is designed to meet the specific needs of restaurants. With Freeze&Go you can now add delicious artisan gelato to your menu. Just pour the chilled mix, start the machine and only 5 minutes later…

Carpiginai – QUARTETTO – Batch Freezer

Quartetto is the professional batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets. Using Quartetto is both easy and intuitive: simply pour the mix into the top compartment, close the safety cover and start the production cycle. An…