Soft serve & Milk shake machine Fully independent shake and soft freezers Reduced size, foot print and air space requirements Fully automatic pasteurising & shake dispensing system Cleaning day count-down display Peristaltic syrup injection pumps work both with fluid syrup and solid particles Low energy consumption Patented Carpigiani mix pumps for consistent overrun Mix level and temperature sensors Electronic consistency control
MODEL | GK3 |
Hourly production | Soft (100 g portions) | 380 |
Hourly production | Shake (400 ml portions) | 160 |
Hourly production | Kg. | 38 |
Hourly production | Shake (kg) | 40 |
Hopper Capacity | Soft (litres) | 20 |
Hopper Capacity | TTS (Litres) | 20 |
Flavours | Soft (n) | 1 |
Flavours | Shake (n) | 5 |
Electrical Specifications | Volt | 380-415 |
Electrical Specifications | Cycles | 50 |
Electrical Specifications | Phases | 3 |
Power | kW | 5.5 |
Dimensions at the base L x P x H | cm | 71 x 104 x 150 |
Net weight | Kg | 395 |