LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.
Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.
Sales: 0508 625 677 - Frozen Yoghurt - Gelato - Ice Cream - Shakes - Acai - Frozen Dessert Machines & Ingredients
